This place never disappoints in service or food! It was a Saturday night and the place was packed but they didn't miss a beat! For the first time I tried the Seabass and it was delicious. The sauce they used in the dish was absolutely delicious!!

This place is wonderful. The beach-like ambiance makes it a great spot to relax. The food is excellent; the steak was fantastic & the salmon was also excellent. The service was friendly and attentive. I highly recommend this restaurant!

From the moment you approach the door, you're transported to a lovely spot that makes you feel like you might be in SoCal. If even for a moment. It was the knowledgeable, attentive and personable wait staff combined with a lovely, fresh tasting lunch that'll bring me back again in the near future!

The frozen espresso martinis are the best in the city! I could go here for these alone however they're so strong that you'll need some delicious food to soak it up. The menu is fairly extensive with various options. During my last visit, I tried the mushroom burrata appetizer and filet mignon. The meal was delicious! The service was also impeccable. On a busy Saturday evening, our waiter was quite attentive and also provided us with some amazing recommendations. One slight piece of feedback is that there were A LOT of bones remaining in the fish after being de-boned by the waiter. The other guest in my party actually choked on a bone. He is doing well, but it did ruin the experience for him a bit. I'm looking forward to coming back to try other items on the menu such as the ostrich pasta dish! The ambiance here is low key, yet elegant. It gives "put on your upscale bohemian attire and Chanel bag and meet me at Yebo" vibes. I'm convinced that one of these days I'm going to run into a fun group of women to hang out with because everyone always seems to be having such a great time! Signing off for now... to go try to re-create that espresso martini recipe!

Yebo Beach Haus was another place I had seen so many times on Instagram and hesitated to visit. A lot of people compared it to 10 Degrees South and I like their food so I figured I'd take my mom for dinner. Okay sooo, this place can be hard to find if you don't know where to look. There's no clear signage from the street or parking lot. It's sort of downstairs in this shopping plaza, quad. Once you walk down the stairs, it's like descending into another world. The lights are really low, the ambiance is set, the music is loud but not so much that you can't hear yourself. It reminded me of underground Manhattan restaurants. I started with the crab dip and the mussels. The crab dip was delicious. It was creamy and flavorful and I love that they serve it with chips made out of root vegetables. That was a nice touch. The mussels were good but nothing too spectacular about them. For my entrée, I ordered the caperberry chicken piccata. I rarely ever order chicken dishes when I eat out but our server assured me it was good. I loved the flavor of the sauce. It had the right amount of acidity for me and the chicken was cooked well although the light breading on the chicken quickly started to fall off. I was excited for the lemon risotto but it wasn't as creamy as I like my risotto to be; it was still a little hard. On the bright side, this is the first time I've eaten broccolini in years (I don't like it) and I actually enjoyed it. I was trying to get good pictures of the food but because of the darkness, it can be hard to get a clear picture. I tried to take one with my flash and a man I assume is the manager walked over and told me I can 't use flash. There was a table of women behind me talking pictures and videos with flash so I'm not sure what the actual policy is regarding this. Our server came by to ask about dessert, grabbed our plates and walked away so fast that we didn't notice until a few minutes later that he never asked if we wanted boxes for our food. He just took our plates and moved quickly through the restaurant and we had what could have been next-day leftovers on there. The last dish I tried was the crème brulee. Crème brulee is my favorite dessert so I try it everywhere I go. Unfortunately, this one was not good. There wasn't much custard and what custard there was, was just okay. They do not serve theirs in a ramekin like most places; it's in this really thick, hard to break crust at the bottom. I ended up scraping the little bit of custard off of the crust and just leaving the crust behind because it wasn't enjoyable to eat. I would go back and try a few more dishes and just to enjoy the atmosphere.

Yebo dinners never ceases to impress me, and my latest visit was no exception. For winter they added adorable igloos decked out with lights, set up in the courtyard, offering a cozy and unique dining experience. Unlike other places like the top of PCM, they don't charge an extra $100 for you to dine in one. As always, the service at Yebo was top-notch. The staff here really know how to make you feel welcome and taken care of, a consistent highlight of every visit. We started with the mussels and the crepes. Both dishes were good, but let me tell you about those crepes again - they are an absolute must-try. I can't imagine a meal here without them. For our main course, we split the scallops. It's always a delight when a simple dish is executed to perfection, and Yebo nails it with their scallops every time. We rounded off our meal with raspberry cheesecake, which was the perfect end to a delightful meal. Every dish we tried was delicious per usual. I've never been disappointed by Yebo Beach Haus, and each visit just reinforces my love for this place. Can't wait to return and see what other seasonal surprises they have in store!

4.8/5 I came for lunch for my birthday in December. I really enjoyed the experience I had here. Service: We had a reservation and were seated immediately upon arrival. Shortly after being seated our waiter came to the table to greet us and get us started on drinks. He gave his recommendations, which I took one of (a drink similar to a French 75), while one of my friends enjoyed a whiskey sour and the other an amaretto sour. Food: We all enjoyed our drinks enough to have a second round. For the appetizer, we enjoyed the mussels which came in a very light and flavorful white sauce. Our waiter even gave us extra bread to dip in the sauce. For our entrees, my friend and I got the ostrich bolognese. It was pretty good but I wasn't a fan of how minced the meat was. My other friend got the peri peri chicken with the sauce on the side. Although, they don't really offer complimentary desserts, our waiter was nice enough to give me a bowl of their salted caramel pecan gelato. Ambiance/Parking: The ambiance is beautiful, especially the outside of the building which have pink flower arches. The parking situation is atrocious though, very limited. Get there like 15 mins early to find decent parking. Overall: I loved this place and I'm happy i finally got the chance to go. I'll definitely come back again and try the other menu items.

My friend and I decided to do dinner on a Friday night and this spot had availability to accommodate our group so it was perfect. Upon arriving we were greeted by valet who were very chivalrous and ushered us towards the entrance. I did not realize that this restaurant was in a building with other restaurants nor did I realize that the "outside" seating area was technically outside. Needless to say it was a bit too chilly for my liking. We ordered the grab dip and some drinks to start off with. I enjoyed both. My entree was the special, lamb shank with veggies. It was a nice large portion and I even had some to take home as leftovers. I wanted to order desert but didn't have enough room in my tummy lol. That being said, I'd come back to try more items from the menu and hopefully I'd be able to be seated on the inside.

Food: They have a lot of seafood so, I didn't find anything that actually suit my palate. Maybe next time. Service: Exquisite Ambiance: Very much grown & sexy atmosphere I will come back again for cocktails& the bolognese.

Lovely ambiance ! The Christmas decor was also superb. I arrived at 7:15 for my reservation but we were waiting on one more person so we had to wait until they arrived. Several people were waiting and I noticed the manager provided wine and champagne to a particular race while excluding another. The service was wonderful besides the exclusion noted above. From the hostesses to our wonderful server, they were friendly and accommodating. I ordered a frozen espresso martini which was wonderful- very cold not slushy so it was perfect. My son and his friend enjoyed non alcoholic mock-tails suggested by our server. They loved them. We were seated outside in a heated igloo which was not bad at all but I did notice that once again notice the majority of customers "outside" were of a particular race. The food was delicious. I visit The Cape in Alpheretta (Avalon) frequently and they are very similar In cuisine. We ordered the chicken piccata, bolognese and halibut for our main entrees. For starters we ordered bobotie and crab dip and dessert the crème brûlée and the white cake with chocolate buttercream and coffee ganache. I of course ordered one of their great smelling candles ! I would have provided five stars if I knew they were not intentionally excluding a certain race..... this is so disappointing!